FCSI TA Associate Membership, FCSI The Americas

Christopher Aquilino

Chief Culinary Officer, Further Culinary Group & Chef Aquilino Consulting
Management Advisory Services
FCSI / Find a Member / Christopher Aquilino

Contact Details


3085 River Bend Drive
Tega Cay, SC 29708 United States

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Education & Experience

I’m Chris Aquilino, an award-winning chef, culinary architect, mindset & leadership coach, and the driving force behind numerous multi-million-dollar national foodservice concepts, and brands. Highly experienced with 30 plus years in fine dining, multi-unit management, corporate dining, concept creation, food and beverage research and development, and culinary operations consulting. Specializing in recipe development, culinary sustainability, food waste management and recovery, branded content creation, food safety, smart menu design, food styling, and photography.

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Church
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Convention Centers
  • Cruise Liners
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Hoods
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Museums/Performing Arts Venues
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Retail
  • Senior Living
  • Sports Arenas
  • Supermarkets

Areas of Expertise

  • Accounting & Financial Controls
  • Business Strategy
  • Concept Development
  • Contract Management
  • Food Safety & Hygiene
  • Food Service Merchandising
  • Kitchen Design
  • Marketing & Promotion
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Operating Review
  • Sustainability
  • Training