Warren Smith is the Managing Director of Quantum Design International Pty Ltd and senior member of our food and beverage design team providing expertise in high profile food and beverage projects, plant management, OH & S, Hydraulic / Electrical services, master budgeting and cost management.
Warren was responsible for the project management of the commercial food and beverage fit-out on the Sydney Olympic Stadium project culminating in the successful opening of the stadium in 1999.
Prior to Warrens commitments with the Olympic site he was the senior design consultant for Paynter Dixon Constructions (Aust) for five years. Warren commenced
his training in the food and beverage industry at Catering Design Australia where he attended the Architectural Draftsman degree course at the NSW University of Technology and TAFE NSW Commercial Kitchen Facilities Design course. After his training was complete at CDA he moved to Commercial Kitchen Consultants (CKC) Group for a period of time.
Warren is responsible for the daily operations of the drawing office, computer aided drafting and ensuring adherence to our design standards for engineering and design / documentation.
Memberships and Achievements
Certification as Professional Member FCSI
” Certified Food Service Professional (CFSP) grade II
” Architectural Drafting Diploma
” Business Management – Advanced Diploma”
