1.Level 3 Award in HACCP for Food Manufacturing
2. Level 4 Award in Managing Food Safety in Catering
3. Foundation Certificate in Food Hygiene


  • APD


Since setting foot in the kitchen sector in 1987, I have accumulated more than 20 years of experience in this professional field.
From 1987 to 1996, I was engaged in work relating to kitchen projects in Hong Kong and Mainland China for a period of nearly nine years.
From 1996 to 2005, I served as the Deputy General Manager of Hong Kong Radnor Co., Ltd. (Greater China Area).
A number of projects regarding the supply and installation of equipment for kitchen and laundry of large hotels have been fully accomplished under my supervision.
In 2005, I established Trillion Foodservices Planner Ltd., mainly engaged in design of kitchen and laundry.

Market Segments

  • Colleges & Universities
  • Fine Dining
  • Hospitals/Healthcare
  • Hotels/Motels
  • Primary & Secondary Schools
  • Resorts
  • Supermarkets

Area Of Expertise

  • Food Safety & Hygiene
  • Kitchen Design
  • Laundry Design

Food Facility Design

  • No

Management Advisory Services

  • Yes

Membership Grade

  • Professional


  • Consultant


  • Trillion Foodservices Planner Ltd-18/F

Profile Title

  • Managing Director



Rm 2201, Shen hua Commercial Building, Shenzhen, 518001, China