1.Level 3 Award in HACCP for Food Manufacturing
2. Level 4 Award in Managing Food Safety in Catering
3. Foundation Certificate in Food Hygiene
Since setting foot in the kitchen sector in 1987, I have accumulated more than 20 years of experience in this professional field.
From 1987 to 1996, I was engaged in work relating to kitchen projects in Hong Kong and Mainland China for a period of nearly nine years.
From 1996 to 2005, I served as the Deputy General Manager of Hong Kong Radnor Co., Ltd. (Greater China Area).
A number of projects regarding the supply and installation of equipment for kitchen and laundry of large hotels have been fully accomplished under my supervision.
In 2005, I established Trillion Foodservices Planner Ltd., mainly engaged in design of kitchen and laundry.
