Suzanne Painter-Supplee

Currently working on my WELL AP & Zero Waste credentials.

Division

• Americas

Education/Experience

30+ years in food service industry, FCSI Allied member 2004-2016. BA Communications, Master Hotel Supplier (MHS) Certified Foodservice Professional (CFSP), Foodservice Energy Efficiency Expert (FE3) LEED AP+ID&C, since 2009. Incorporate life cycle & asset management elements into Revit/BIM content, energy audits, LEED credits that apply to foodservice

Market Segments

• Casinos
• Convenience Stores
• Cruise Lines
• Government Services
• Hotels/Motels
• In Flight Catering
• Primary & Secondary Schools

Area Of Expertise

• Business Strategy
• Energy & Environment
• Marketing & Promotion
• Sustainability
• Training

Food Facility Design

• No

Management Advisory Services

• No

Membership Grade

• Non-renewal

Profession

• Consultant

Employer

• Turbo Air Inc.

Profile Title

• Principal