Hospitality Trainer, Writer, Specialised in Centralised Kitchen Ventilation, L P Gas Systems, Fire Suppression Systems
Qualification: BSc. Engg(Mech), Mech. Engg
Experience: Facilities Planning for Hotels, Restaurants, Hospitals and Institutions since last 15 years having planned hotels for Radisson, Intercontinental, Crowne Plaza, Hyatt Regency, Shangr-La, Marriott, Le Meridien, Fairmont, Hilton, Golden Tulip, Ramada, Park Plaza, Park Inn, Sarovar, Fortune etc; Restaurants such asKFC, Pizza Hut, Cafe Coffee DAY, F Grill & Bar, etc.; kitchens for hospitals such as for Medanta, Medicity, Escorts Heart Institute and Research centre, Columbia Asia, etc and cafeterias for Institutions such as HCL, Adobe, Airtel, Woodstock School, Maruti Suzuki, , Coca Cola, etc .
Planning of Show Kitchens, Bars, Support Kitchens, Back of the House, Laundries, Base Kitchen / Commissaries, designing of Fire Suppression Systems, LP gas Systems, HVAC Systems, Planning of Services, F&B Concepts