Sunil Khanna

Hospitality Trainer, Writer, Specialised in Centralised Kitchen Ventilation, L P Gas Systems, Fire Suppression Systems

Division

• APD

Education/Experience

Qualification: BSc. Engg(Mech), Mech. Engg
Experience: Facilities Planning for Hotels, Restaurants, Hospitals and Institutions since last 15 years having planned hotels for Radisson, Intercontinental, Crowne Plaza, Hyatt Regency, Shangr-La, Marriott, Le Meridien, Fairmont, Hilton, Golden Tulip, Ramada, Park Plaza, Park Inn, Sarovar, Fortune etc; Restaurants such asKFC, Pizza Hut, Cafe Coffee DAY, F Grill & Bar, etc.; kitchens for hospitals such as for Medanta, Medicity, Escorts Heart Institute and Research centre, Columbia Asia, etc and cafeterias for Institutions such as HCL, Adobe, Airtel, Woodstock School, Maruti Suzuki, , Coca Cola, etc .
Planning of Show Kitchens, Bars, Support Kitchens, Back of the House, Laundries, Base Kitchen / Commissaries, designing of Fire Suppression Systems, LP gas Systems, HVAC Systems, Planning of Services, F&B Concepts

Market Segments

• Airport Facilities
• Amusement & Theme Parks
• Armed Forces
• Branded Concepts
• Business and Industry/Food Services
• Casinos
• Clubs
• Colleges & Universities
• Convenience Stores
• Correctional Facilities/Prisons
• Cruise Lines
• Family Restaurants
• Fine Dining
• Government Services
• Hospitals/Healthcare
• Hotels/Motels
• In Flight Catering
• Leisure Facilities
• Primary & Secondary Schools
• Residential Care
• Resorts
• Retail
• Sports Arenas
• Supermarkets
• Tourism
• Transport

Area Of Expertise

• Concept Development
• Contract Management
• Distribution & Procurement
• Food Safety & Hygiene
• Human Resources
• ITT (Catering Business)
• Kitchen Design
• Laundry Design
• Management Recruitment & Development
• Menu & Recipe Development
• Training

Food Facility Design

• Yes

Management Advisory Services

• Yes

Membership Grade

• Associate

Profession

• Consultant

Employer

• Hotelconsult Orient

Profile Title

• Principal Consultant & Partner