Steve Waltz

Steve Waltz possesses a comprehensive understanding not only of the opportunities and challenges of today s foodservice design projects, but of the role commercial foodservice facilities impact the environment. As a designated LEED Accredited Professional by the United States Green Building Council, Steve is familiar with the LEED certification process. He has been committed to sustainability, environmental awareness, and energy savings his entire career, and strives for innovative ways to resolve environmental and sustainable issues as a priority, regardless of the project. His personal commitment to the environment and his commitment to clients success motivate him to provide optimum solutions.Joining Cini Little in 2006

Division

• Americas

Market Segments

• Airport Facilities
• Amusement & Theme Parks
• Branded Concepts
• Business and Industry/Food Services
• Casinos
• Clubs
• Colleges & Universities
• Convenience Stores
• Correctional Facilities/Prisons
• Family Restaurants
• Fine Dining
• Government Services
• Hospitals/Healthcare
• Hotels/Motels
• Leisure Facilities
• Museums
• Primary & Secondary Schools
• Resorts
• Retail
• Sports Arenas
• Supermarkets
• Tourism
• Transport

Area Of Expertise

• Business Strategy
• Concept Development
• Distribution & Procurement
• Energy & Environment
• Food Safety & Hygiene
• Foodservice Merchandising
• Kitchen Design
• Menu & Recipe Development
• Operating Procedure & Systems
• Operating Review
• Quality Management
• Sustainability

Food Facility Design

• Yes

Management Advisory Services

• No

Membership Grade

• Deceased

Profession

• Consultant

Employer

• Cini Little International, Inc

Profile Title

• Senior Associate-Project Manager