Stephanie brought over 10 years of marketing and operations experience to Foodservice Consultants Studio, as well as foodservice operations experience. She is a Certified Foodservice Professional (CFSP) and ServSafe Food Protection Manager certified. She is the author of the book, When Peanuts are Poison, which serves as a handbook to parents who have children newly diagnosed with a peanut allergy. Stephanie obtained her undergraduate degree from the University of Virginia and her MBA from the University of Richmond.
First job: “Veterinarian Technician. I loved working with the animals but didn’t enjoy the job much since my boss didn’t allow breaks, even for meals!”
Favorite way to spend a Saturday: “In the backyard in the hammock reading a good book while the kids play happily in the yard. That much leisure and harmony are a rarity though.”
MBA, University of Richmond
BA, University of Virginia
Began foodservice career as a server at Ruby Tuesday. Joined FCS in 2005.
