Simone Galante

Division

• Americas

Education/Experience

Food Engineer, MBA in Management, Executive Education in Marketing and Leadership. Coach by ICI, member of International Coaching Council.
More than 20 years as Executive in Supply Chain, Head of Business Units, General Management in Foodservice, from Restaurant Chains (Arby's Brasil), Concession Management (Compass Group) , Logistic Operators (Luft Group) to Food Industry (Liotecnica and Caterplan).

Market Segments

• Airport Facilities
• Amusement & Theme Parks
• Branded Concepts
• Business and Industry/Food Services
• Colleges & Universities
• Convenience Stores
• Family Restaurants
• Fast Food Restaurants
• Fine Dining
• Hospitals/Healthcare
• In Flight Catering
• Leisure Facilities
• Primary & Secondary Schools
• Retail

Area Of Expertise

• Accounting & Financial Controls
• Business Strategy
• Concept Development
• Contract Management
• Distribution & Procurement
• Foodservice Merchandising
• Franchising
• Human Resources
• Marketing & Promotion
• Menu & Recipe Development
• Operating Procedure & Systems
• Operating Review
• Training

Food Facility Design

• No

Management Advisory Services

• Yes

Membership Grade

• Non-renewal

Profession

• Consultant

Employer

• Galunion Consultoria e Gestao

Profile Title

• CEO