35 years in the restaurant industry. Currently I am Executive Chef at High Hampton Inn and Country Club in Cashiers, NC.

​

Division

  • Americas

Food Facility Design

  • No

Management Advisory Services

  • No

Membership Grade

  • eSubscriber

Profession

  • Consultant

Employer

  • High Hampton Inn an C.C.

Profile Title

  • Executive Chef

Address

244 Toxaway Trail, Lake Toxaway, North Carolina, 28747, United States