Since 1986 Roger Kruse Associates has offered a complete range of services in food facility planning. It is the firm s philosophy that the client should be an active participant in the programming and design process, to enable the firm to address the client s goals and objectives through out the design and construction phases.
As an independent consulting firm, Roger Kruse Associates has provided planning/design for corporate, correctional, educational, health care, hospitality and recreational/sports facilities in seventeen states over the past twenty-five years.
The firm s past projects have provided innovative solutions to unique criteria, and the firm maintains a reputation for completing quality food facilities on budget.
ROGER D. KRUSE Principal
Job Duties: Responsible for all phases of the planning process, including programming, design, estimating, specifying and coordinating food service equipment and related requirements with other design disciplines.
Education: Bachelor of Architecture
University of Nebraska, Lincoln, Nebraska
Registrations: National Council of Architectural Registration Boards (NCARB)
Affiliations: Foodservice Consultants Society International (FCSI)
Experience: Roger Kruse Associates, 1986 – Present
Dana Larson Roubal and Associates, 1973 – 1986
Publications: THE CONSULTANT, Winter 1985
Planning for School Lunch Programs
AMERICAN JAILS, Fall 1988
Flexibility and Security in Correctional Food Service