Restaurant Dream Maker, d/b/a Safe Food Services has been serving NC,SC, Virginia, Tennessee, Florida and Georgia for over 15 years as a consultant in foodservice. Owner has 35 + years of experience in government sector conducting food safety audits as well as in planning new design facilities for restaurants, meat markets, day care facilities, hospitals, institutions, food service carts and lodging facilities to ensure the facility meets local and state codes. SFS provides expertise, knowledge and experience which is not usually found elsewhere. We offer assistance in feasibility, design (we build in food safety), planning as well as auditing restaurants for health safety and training of managers/staff. Conducts equipment evaluations for business owners, real estate owners, real estate brokers, property managers etc., to determine the worth of the equipment for sale or lease. SFS works with architects, engineers and code officials. Since the owner is also an accountant, we can assist the owner, etc., in the value of the business..We are a multi-disciplinary scope company that offers our clients the best service and satisfaction that can be offered. Servicing our clients is our number one goal. We also have a branch (Clark Commercial Leasing) that assists the owner/corporation in locating the ideal restaurant site, negotiates the lease/sale and finalizes the project.
Member of ASPE, NORTH CAROLINA PUBIC HEALTH ASSOCIATION (Life Time Member), INTERSTATE, North Eastern Environmental Health Section, serves on State of North Carolina's Time In Lieu of Temperature Committee, City of Raleigh Rule Revision,North Carolina Supervisors Association (Life Time Member), Registered Environmental Health Specialist
