Paul Mackesey, FCSI has been a Professional Member of Foodservice Consultants Society International since 1990. Paul has 30 years experience in foodservice management and operations. Paul has nineteen years of foodservice consulting experience including facility and laundry design as well as operational consulting. Paul has directed over 1,100 foodservice and laundry projects throughout the U.S. and overseas. He is a frequent presenter to regional and national project. Paul has been involved in a wide range of projects including corporate cafeterias, health care, senior living facilities, restaurants, military, tennis/golf courses, military bases, prisons, jails and educational facilities.
Secondly, he operates from his main office in Madison, Wisconsin and an Illinois office at:
Mackesey and Associates
321 N. Clark Street
Suite 500
Chicago, Illinois 60654
847-458-0300 phone
Division
Education/Experience
FMP - Food Management Professional
Market Segments
- Airport Facilities
- Armed Forces
- Business and Industry/Food Services
- Casinos
- Clubs
- Colleges & Universities
- Convenience Stores
- Correctional Facilities/Prisons
- Family Restaurants
- Fine Dining
- Government Services
- Hospitals/Healthcare
- Leisure Facilities
- Primary & Secondary Schools
- Residential Care
- Resorts
- Retail
- Sports Arenas
- Supermarkets
Area Of Expertise
- Accounting & Financial Controls
- Business Strategy
- Contract Management
- Dietary & Nutrition
- Distribution & Procurement
- Energy & Environment
- Food Safety & Hygiene
- Human Resources
- Information Technology
- Kitchen Design
- Laundry Design
- Marketing & Promotion
- Menu & Recipe Development
- Operating Procedure & Systems
- Operating Review
- Quality Management
- Training
Food Facility Design
Management Advisory Services
Membership Grade
Profession
Employer
- Mackesey and Associates, LLC
Profile Title
Address
2976 Triverton Pike Drive, Madison, Wisconsin, 53711, United States
