• Americas


Hospitality Consultant, Business Advisor, Keynote Speaker. Executive Coach Co-Author of The Next Frontier of Restaurant Management (Cornell University Press) 2018 Co-Founder of Blue Smoke, Jazz Standard and Porchlight at Danny Meyer's Union Square Hospitality Group. With 30 years’ experience conceptualizing, building, managing, and leading businesses at USHG, I help businesses get unstuck, create change, and achieve what seems unachievable. I work with clients to unify teams by creating a shared vision of what’s possible—then implement the structure and systems to bring that vision to life.

Market Segments

  • Airport Facilities
  • Branded Concepts
  • Family Restaurants
  • Fast Food Restaurants
  • Fine Dining
  • In Flight Catering
  • Leisure Facilities
  • Museums
  • Resorts
  • Tourism

Area Of Expertise

  • Business Strategy
  • Concept Development
  • Human Resources
  • Information Technology
  • Interior Design
  • Management Recruitment & Development
  • Marketing & Promotion
  • Menu & Recipe Development
  • Operating Procedure & Systems
  • Operating Review
  • Quality Management
  • Training

Food Facility Design

  • No

Management Advisory Services

  • Yes

Membership Grade

  • Associate (TAD)


  • Consultant


  • Maynard Consulting

Profile Title

  • Founder



18 North Broadway, Tarrytown, New York, 10591, United States