Mark Maynard

Division

• Americas

Education/Experience

Hospitality Consultant, Business Advisor, Keynote Speaker. Executive Coach Co-Author of The Next Frontier of Restaurant Management (Cornell University Press) 2018 Co-Founder of Blue Smoke, Jazz Standard and Porchlight at Danny Meyer's Union Square Hospitality Group. With 30 years’ experience conceptualizing, building, managing, and leading businesses at USHG, I help businesses get unstuck, create change, and achieve what seems unachievable. I work with clients to unify teams by creating a shared vision of what’s possible—then implement the structure and systems to bring that vision to life.

Market Segments

• Airport Facilities
• Branded Concepts
• Family Restaurants
• Fast Food Restaurants
• Fine Dining
• In Flight Catering
• Leisure Facilities
• Museums
• Resorts
• Tourism

Area Of Expertise

• Business Strategy
• Concept Development
• Human Resources
• Information Technology
• Interior Design
• Management Recruitment & Development
• Marketing & Promotion
• Menu & Recipe Development
• Operating Procedure & Systems
• Operating Review
• Quality Management
• Training

Food Facility Design

• No

Management Advisory Services

• Yes

Membership Grade

• Associate (TAD)

Profession

• Consultant

Employer

• Maynard Consulting

Profile Title

• Founder

Location