Our Company has been in business since 1996, and is a Certified Minority Business that provides you a one-point connection for your Conceptual Development of Commercial Food Service Design to Construction Coordination for the Commercial Food Service Equipment, which is why we are the best choice for your Food Service Consultants for your Projects.
We are a professional Food Service Facilities Design, Consulting firm, specializing in the Hotel, and Institutional Markets. Our major effort is always in developing technical information once operational policies have been set. Much of our business comes from repeated clients. The test of our expertise is in the practically of Design, Meeting of Budgets, Schedules and most of all, profitability of the end result. We are equally well supported by Developers, Architects, and Operators.
Our commercial design is comprised of experience, qualified designers who have been trained and are particularly knowledgeable in commercial food service design. The Design Market offers full food service engineering details, cost analysis and performance appraisals. Our professionals offer full expert counsel from the design stage through installation to insure customer satisfaction.
The Design Market is an eminently particular group of planners, designers, and decorators. And while our projects are lauded for many reasons, perhaps they are best noted for their adherence to exceedingly high standards of beauty, function and economy. Our designs are creative. From optimum performance designs for kitchens and staff areas to common area ambiences ranging from the ultra-conservative to the avant grande, they can accommodate virtually any client taste.
Individual preference plays a critical role in the overall design and appearance of your planned development. The Design Market consistently conveys your visions and ideas to our planners and designers to ensure your idea evolve into manageable, practical and affordable tasks. Inside and out, our team of designers are recognized experts who collaborate well with architects, engineers, and contractors during all phases as they guide your project along the path to a timely and quality completion. We will ascertain competitive prices, sketches, drawings, and renderings and consult with you on all choices of floor plans and equipment styling and features. And you can expect our recommendations to be based upon cost/benefit projections as well as aesthetics and durability.
The Design Market s major effort in food service design, and kitchens, provide a solid background in the effective use of space. Synergy between sensual and utilitarian elements is vital. The same principles apply to any project- a design must do more than look right, it must work.
Mr. Mark A. Lopez has been in the Food Service Industry since 1986 providing Services as a Consultant, Design, and Construction Management. His Expertise in the Hotel & Casino Industry, Specialty Restaurants, Themed Bars, Creative Night Clubs, and Transitional Adult Clubs to Night Clubs is one of few Consultants that have been involved with the creation of the Las Vegas Strip, In Nevada. He has provided his Food Service Consultant & Design expertise in the Largest Hotel Las Vegas Style Casino in Southern California, which is Casino Morongo and is an Icon for the Southern California Palm Springs Area.
