FOOD SERVICE CONSULTANT, WITH 20 YEARS OF EXPERIENCE, IN SPAIN AND PERU. ACHIEVING THE FIRST HACCP CERTIFICATION FOR A FOOD SERVICE FACILITY IN PERU. EXPERTISE IN CATERING INDUSTRY AND REMOTE ZONE CATERING. INDUSTRIAL ENGINEER FROM UNIVERSIDAD DE LIMA (LIMA – PERU) AND MBA FROM ESCUELA EUROPEA DE NEGOCIOS (MADRID – SPAIN). SERVSAFE MANAGER CERTIFICATION NRA.
