Peg Rodger is a Principal with Envision Strategies, a company that is considered an industry leader in providing operational consulting and strategic planning services for the foodservice industry. Her work encompasses the following core competencies:
§ Master Planning
§ Market Research and Competitive Assessments
§ Retail Concept Development
§ Capital Project Planning and Construction Management
§ Facilities Planning and Programming
§ Strategic Repositioning Services, including Organizational Assessments and Business Plan Development
§ Efficiency Studies
§ Meal Plan Assessments and Development
§ Operator Search, Selection and Contracting
Peg s background includes extensive operational experience in the healthcare and higher education markets. She is known for her expertise in the management of large (multi-unit) dining operations that operate as self-sustaining enterprises, and she has over twenty years of experience in creating and implementing new dining concepts designed to increase customer satisfaction and maximize financial success. She is co-author of two sustainability guides. Peg was also a member of the Envision Strategies consulting team that was honored two times with the Award for Excellence in Management Advisory Services, by the Foodservice Consultants Society International. Envision Strategies has offices in Colorado, Pennsylvania, Montana, Tennessee and Michigan.
University of Vermont, B.S., Dietetics
Babson College, MBA
