Advanced Foodservice Solutions ( AFS ) s commitment is to provide business and design consulting services to augment each client s opportunity for success understanding the inherent uniqueness of every client and project as the basis for fresh, innovative and creative design solutions, yet meeting financial and budgetary goals. The basic beliefs that each project is unique, that the customer has a voice and that project work is to be completed correctly and on time, is a solid foundation for AFS.

We recognize that in a globally competitive market, you need every edge you can get. You must plan carefully and respond quickly in a rapid changing environment. Whether your facility is in the preliminary design stages or fully operational, AFS Design Team s goal is to act as a true partner to each client and deliver creative, aesthetic, and practical solutions that meet the specific requirements of the project at hand.

By involving the AFS Design Team at the earliest stage of a project, you are assured that the project flow from idea to implementation is consistent. Our years of experience, educational background and internal resources have made the AFS Design Team, the quality leader in situation assessment and solution development with highest level of ethics and respect for our clients.


  • Americas


We have a Certificate Master Chef graduated from the best culinary schools in the world (L'ecole Cordon Bleu & Ritz-Escoffier) that has a broad and depth experience in culinary food. It means that we better communicate & understanding our client/end user s needs on the Chef & Culinary Team perspective as Kitchen Flow, Production Line, Menu Development.
Knowledge on mechanical, electrical, plumbing, HVAC installation, meaning that we work as team player with Engineers, Electrician, HVAC, Plumbing, Kitchen Equip.Contractor, Construction General Manager, talking the same language to assure everybody is on the "same page" to successfully achieve our client's vision.
Advocates for "greenability": we have collaborate with sustainable ideas in the kitchen that help projects get certified as LEED Platinum, Gold and Silver.
Strong and frequent communication with the Project Team Work to develop a higher quality design.

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Branded Concepts
  • Business and Industry/Food Services
  • Casinos
  • Clubs
  • Colleges & Universities
  • Convenience Stores
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Primary & Secondary Schools
  • Residential Care
  • Resorts
  • Sports Arenas
  • Supermarkets

Area Of Expertise

  • Accounting & Financial Controls
  • Business Strategy
  • Concept Development
  • Contract Management
  • Energy & Environment
  • Food Safety & Hygiene
  • Interior Design
  • ITT (Catering Business)
  • Kitchen Design
  • Laundry Design
  • Management Recruitment & Development
  • Marketing & Promotion
  • Menu & Recipe Development
  • Operating Procedure & Systems
  • Operating Review
  • Quality Management
  • Sustainability
  • Training

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Non-renewal


  • Consultant


  • Advanced Foodservice Solutions

Profile Title

  • Marketing Director /Technical Services


424 Hillside Drive, Mountville, Pennsylvania, 17544, United States