Hotel, Restaurant, Cafe & Bar, Fast Food & Chain Restaurants, Educational Institutions, Hospitals, Factory Catering Social Facilities, Military Facilities and so on. project management of all the processes until the delivery to the customer. These processes; kitchen design, equipment list, placement and installation projects, contracts, construction coordination, logistics, equipment ordering, delivery, installation, training, and includes delivery to the customer.
The management of all the operations have been to hundreds of projects throughout my career. Assuming an average chain projects are delivered to more than 300 projects per year. Each of these projects are working with our team to complete the delivery and customer satisfaction.