Foodservice facilities design and planning. Works with foodservice owners, managers, chefs, architects and engineers to lay out functional energy and water efficient commercial kitchens. Serving the institutional and hospitality segments of the foodservice industry. Project management background includes corporate, college and university, hospital, K-12 schools, senior living, commissary, hotel, convention center and restaurant properties.


  • Americas


BS Cornell University, BS Washington State University. Foodservice facilities consultant since 1978
Certified LEED Green Associate

Market Segments

  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business and Industry/Food Services
  • Casinos
  • Clubs
  • Colleges & Universities
  • Cruise Lines
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Primary & Secondary Schools
  • Residential Care
  • Resorts
  • Sports Arenas

Area Of Expertise

  • Energy & Environment
  • Kitchen Design
  • Sustainability

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Non-renewal


  • Consultant


  • lj hughes associates

Profile Title

  • Principal


PO Box 925, Edmonds, Washington, 98020, United States