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Division

  • Americas

Education/Experience

Culinary Arts Diploma (Culinary Institute of Canada)Applied Degree in Culinary Operations (Culinary Institute of Canada)Canadian Inter-provincial Red Seal Trade Certification (Cook)

Market Segments

  • Branded Concepts
  • Business and Industry/Food Services
  • Colleges & Universities
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Residential Care
  • Retail
  • Sports Arenas

Area Of Expertise

  • Food Safety & Hygiene
  • Kitchen Design
  • Menu & Recipe Development

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Non-renewal

Profession

  • Consultant

Employer

  • A Day In Life Foodservice Development

Profile Title

  • Associate

Address

9-123 Duke St, Saint John, New Brunswick, E2L 1N5, Canada