After spending over twenty years on the front lines and in senior management of the Hospitality Industry Kevin created Freeborn and Associates.
Leading Companies have retained Kevin to provide award winning advice that resulted in higher sales, lower costs, improved quality, reduced risk and increased customer satisfaction.
Kevin has worked with companies like ARAMARK, Compass Group, Four Seasons Hotels and Resorts and Fairmont Hotels (formerly CP Hotels).
North America’s leading educational organizations have consulted Kevin for the development and delivery of their teaching materials.
The National Restaurant Association’s Educational Foundation who retained Kevin to help in the development of ServSafe® Essentials has recognized him as one of their ‘All Star’ trainers and Subject Matter Expert for HACCP.
The National Sanitation Foundation and the International HACCP Alliance have registered Kevin to deliver their programs.
The Canadian Tourism Human Resource Council has certified Kevin as a national Trainer and uses him for industry evaluation of other trainers.
Through the Canadian Association of Management Consultants Kevin has earned the designation of Certified Management Consultant (CMC). The Food Service Consultant’s Society International (FCSI) has recognized his credentials and designated him as a Professional Consultant. Additionally, Kevin holds an MBA in Hospitality and Tourism.
Science Laboratory Technician, Sir Sandford Fleming College
Certified Management Consultant, ICMCO
MBA Tourism and Hospitality, University of Guelph
