Ken has professional qualifications in Mechanical Engineering majoring in Thermodynamics. He has experience in manufacturing, contracting and facility planning and design. As a professional consultant for more than 25 years, Ken has been involved in all phases of food service and beverage design. Specialties include Hotels and Resorts, Corporate, Aged Care and Clubs/Casinos.
Division
Market Segments
- Business and Industry/Food Services
- Casinos
- Clubs
- Colleges & Universities
- Correctional Facilities/Prisons
- Cruise Lines
- Family Restaurants
- Fine Dining
- Government Services
- Hospitals/Healthcare
- Hotels/Motels
- In Flight Catering
- Leisure Facilities
- Museums
- Primary & Secondary Schools
- Residential Care
- Resorts
- Sports Arenas
Area Of Expertise
- Energy & Environment
- Food Safety & Hygiene
- Kitchen Design
- Laundry Design
- Operating Procedure & Systems
- Operating Review
- Training
Food Facility Design
Management Advisory Services
Membership Grade
Profession
Employer
- (Retired) Sangster Design Group Pty Ltd
Profile Title
- Ex- Principal-Managing Director
Address
PO Box 7053, NSW 2153, Australia