Product consultant, product development, packaging design (folding cartons, labeling), manage and correct problem areas, development of product, areas of expertise to include: baking, bread, laminated doughs. Many years of Experience with national accounts such as Kozy Shack, Borden, Cakery, Rexall Sundown, ASO Corp, Upper Crust, Maple Donuts.
Formulated private label baked goods products for national and regional companies.
Developed private label products and packaging for regional accounts.
Provide formulations, design, technical service and support for represented principals.
Baker, executive chef, owned and operated wholesale(hotels and restaurants) and retail bakeries for over 30 years
Fully bilingual Spanish/English.


  • Americas

Food Facility Design

  • No

Management Advisory Services

  • No

Membership Grade

  • eSubscriber


  • Consultant


  • Hunter Cass Company

Profile Title

  • President


PO Box 917, Saint Just Station, Puerto Rico, 00978, United States