8 Ranch Drive
Fayetteville, AR 72703 479.236.0582
jhmorgan_99@yahoo.com
Janet Morgan
Objective To apply my skills, experience and education working with business and consumer issues in the hospitality industry.
Education 2003 2008 University of Arkansas Fayetteville, AR
BSHES, Food, Human Nutrition and Hospitality
? NRA Show Attendee in Chicago, IL
? Nutrition Fair for Students
? Sensory Tester for the U of A Food Science Department
? Food and Beverage Training at Ella s and Chartwells
Experience November 2008 January 2010 Tyson Foods, Inc. Springdale, AR
HACCP/QA Technician
? Monitor Critical Control Points in the processing of poultry
? Laboratory Testing and Analysis of Proprietary Information
? Control and Maintain Plant Safety and Quality Standards
? Laboratory Information Management System (LIMS)
2000 2003 APS Silk & Rose, Pvt., Ltd Hyderabad, India
Technology Expert
? Installation of Manufacturing Equipment
? Developed Proprietary Textile Specifications
? Managed Laboratory for Production of Dye and Paint Applications.
? Established Rate and Component Information
? Procured Raw Materials from Indian Vendors
? Employees Spoke No English
1988 – 2001 American Prestige Silks, Inc. Nocona, TX
Plant Manager
? Resource Buyer for textiles, chemicals and botanicals
? Managed 25 sales representatives in USA
? Designed and Manufactured artificial flowers, potpourri and candles
? Maintained Cutting Dies and Press Room Tools
? Installed and Managed Showrooms in Dallas WTC
and The Atlanta Merchandise Mart
? Supervised Work Force of 45 -15 Depending on Season
? Employees Spoke No English
Interests ? Recipient of Single Parent Scholarship Fund
? Fred Harvey
? Food Safety and Quality
? Locavore – Local Sustainable Food Trends
References Available Upon Request
