CFSP Advanced Level 1, (Certified Food Service Professional)
LEED AP, (Leadership in Energy and Enviromental Design, Accredited Professional)
Honorary Doctorate of Food Service, (2007 NAFEM)
specialties: LEED Certification and sustainable designs for corporate, concessions, education, government, military, healthcare, hospitality, correctional, retail, religous, stadiums/arenas, camps and in-plant feeding

Division

  • Americas

Market Segments

  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business and Industry/Food Services
  • Clubs
  • Colleges & Universities
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Government Services
  • Hospitals/Healthcare
  • In Flight Catering
  • Leisure Facilities
  • Primary & Secondary Schools
  • Residential Care
  • Resorts
  • Retail
  • Sports Arenas
  • Tourism

Area Of Expertise

  • Accounting & Financial Controls
  • Business Strategy
  • Concept Development
  • Contract Management
  • Dietary & Nutrition
  • Distribution & Procurement
  • Energy & Environment
  • Food Safety & Hygiene
  • Foodservice Merchandising
  • Kitchen Design
  • Laundry Design
  • Marketing & Promotion
  • Operating Procedure & Systems
  • Quality Management
  • Sustainability
  • Training

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Non-renewal

Profession

  • Consultant

Employer

  • KP3 Design

Profile Title

  • Principal & President

Address

353 Jonestown Road, Winston-Salem, North Carolina, 27104, United States