James is a globally recognized leader in hospitality, food and beverage, retail, and general business turnarounds and management. He has successfully managed the financial and operational restructuring of some the country s most renowned hotels, casinos, restaurants, and consumer brands. For clients across the country, James s experience and unique analytical skills lead to short-term changes that reflect long-term viability and sustained growth across all aspects of an organization.
As Principal of OnSite Consulting, he now leads the company in operations management, analytics, and core business development. James s strategies provide clients with three core services:
(1) New Restaurant Development
(2) Restaurant Growth & Concept Performance
(3) Turnaround & Distress Operations
Division
Market Segments
- Airport Facilities
- Amusement & Theme Parks
- Branded Concepts
- Business and Industry/Food Services
- Casinos
- Clubs
- Family Restaurants
- Fast Food Restaurants
- Fine Dining
- Hotels/Motels
- Leisure Facilities
- Resorts
- Retail
- Sports Arenas
- Supermarkets
- Tourism
Area Of Expertise
- Accounting & Financial Controls
- Business Strategy
- Concept Development
- Contract Management
- Dietary & Nutrition
- Distribution & Procurement
- Finance Raising/Corporate Finance
- Food Safety & Hygiene
- Franchising
- Human Resources
- Information Technology
- ITT (Catering Business)
- Kitchen Design
- Litigation Support/Expert Witness
- Management Recruitment & Development
- Marketing & Promotion
- Menu & Recipe Development
- Operating Procedure & Systems
- Operating Review
- Quality Management
- Sustainability
- Training
Food Facility Design
Management Advisory Services
Membership Grade
Profession
Employer
Profile Title
Address
5042 Wilshire Blvd,, Los Angeles, California, 90036, United States
