Certified Food Service Sanitation
Cycle Time Facilitator
Certified OSHA Requirements
Certified Executive Chef
Certified SQF Practitioner
HACCP Certified
Serve Safe Certified
Team-Based Management Facilitator
Just-4-U Regional Trainer
Graduate of Fred Pryor & Dale Carnegie
Prima Trainer
Eight-Steps Training


  • Americas


CULINARY INSTITUTE OF AMERICA, St. Helena, California, Pro Chef Series II FLORIDA INTERNATIONAL UNIVERSITY, Miami, Florida, Hotel and Restaurant Management CULINARY INSTITUTE OF AMERICA, Hyde Park, New York, Culinary Arts (AOS)

Food Facility Design

  • No

Management Advisory Services

  • No

Membership Grade

  • eSubscriber


  • Consultant


  • JLJ Food Services Inc.

Profile Title

  • President


20 William Street, Mount Vernon, New York, 10552, United States