Mr. Woodburn is the principal foodservice design consultant for Woodburn & Associates, Inc. and has managed and designed a wide range of projects in his 40+ years of foodservice facilities consulting. His project experience spans the hospitality industry. Recent projects include new construction, full renovations, and expansion of existing facilities. Mr. Woodburn’s expertise is ergonomic, economic, hygienic, and sustainable foodservice facility design and quality documentation. As a product of the 60’s, Woody has been “green” for a very long time and pushes to minimize environmental impact and maximize sustainability for all the firm’s designs. He is attentive to detail from programming through preparation of construction documents, HACCP planning, and construction administration. Woody is personally involved in every project. He is a Professional Member of the FCSI.