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Division

  • Americas

Education/Experience

Graduate in architecture and urbanism in 2003. She has worked as a project developer and project manager hired by several architecture and urban planning companies. Her portfolio ranges from interior design projects of houses and shops, through shopping malls, universities, high-rise buildings to the redevelopment of cities and parks. Her first project of ??foodservice was in 2011, however se started to dedicate herself to that area in 2017.

Market Segments

  • Business and Industry/Food Services
  • Colleges & Universities
  • Family Restaurants
  • Fast Food Restaurants
  • Fine Dining
  • Residential Care

Area Of Expertise

  • Concept Development
  • Energy & Environment
  • Food Safety & Hygiene
  • Interior Design
  • Kitchen Design

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Associate (TAD)

Employer

  • Mise en Place Arquitetura

Profile Title

  • Architect

Location

Address

Rua das Patativas, qd.3 no., Sao Luis, MA, 65077-220, Brazil