Passionate about gastronomy and technology, I’v been working on food service for 15 years, of which 10 were developing new techniques, trend research, lectures, courses, consulting and projects for restaurants, hotels, food chains, events, resales and equipment manufacturers. I am currently working on Evo Pro, an infrared technology development project where I coordinate innovation, post-sales, expansion and key accounts.
Feel free to message if you need help, advice or just want to chat about cooking, scuba diving, carpentry, martial arts, photography or esports!
MF Chefs - Jan/2010 - Current (Professional kitchen processes and technology implantation) Partner/Consultant Chef Recruitment Crew training and recycling. Adequacy of projects. Development of menus integrated in productive processes. Productive processes Improvement. BI Evo Pro - Jan/2015 - Oct/2019 (Professional Kitchen Technology Development) Founding Partner New products development. Market Expansion. Resales training and commercial support. Post-Sales Management. Events and social actions set-up. Introduction, attendance and implantation in Key Accounts facilities. Senac - Hotec - Esbre - Abr/2011 – Current Teacher Gastronomy: Japanese, Italian, Brazilian Management: Process optimization, Assembly of production areas. Post-Graduation: Application of Technology in professional kitchens. Rational - Ago/2010 - Nov/2014 (Combi-Steams manufacturer) Corporate Chef. Operational Training. Commercial Demonstrations. Commercial follow-up and technical sales support. Feasibility study in Key Accounts. Development of intelligent cooking processes software. Previous Experiences 2008 Tantra – Consultant Chef 2008 Boteco da Pizza - Sous Chef 2007 Pizzaria Nashville – General Manager 2006 Accademia Gastronômica – Class Monitor 2005-2009 Eventos Freelancer - Steward
