Harry s 25 years of experience in the hospitality industry is amplified by his project management skills in the design and construction of a variety of foodservice facilities ranging from airport concessions to fine dining restaurants. At Theodore Barber and Company, he is involved from conceptual design through construction administration while also providing leadership in the discipline of Interior Design. He has multiple BA degrees in Economics and Interior Design, and holds the LEED AP and CFSP designations. Harry serves his community as an adjunct instructor at the International Academy of Design and Technology in Tampa. The combination of Harry s hands-on operations experience and formal design education enables him to provide profitable solutions to a wide range of hospitality clients.


  • Americas

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Non-renewal

Profile Title

  • Vice President of Operations


1715 East Bay Drive, Largo, Florida, 33771, United States