Guillaume Lussan

Division

• Americas

Education/Experience

Master's degree in food science, Institutional foodservices management and engineering option, Institut Supérieur du Tourisme de l'Hôtellerie et de l'Alimentation (ISTHIA), Université de Toulouse, France.

Market Segments

• Airport Facilities
• Amusement & Theme Parks
• Armed Forces
• Branded Concepts
• Business and Industry/Food Services
• Casinos
• Clubs
• Colleges & Universities
• Convenience Stores
• Correctional Facilities/Prisons
• Cruise Lines
• Family Restaurants
• Fast Food Restaurants
• Fine Dining
• Government Services
• Hospitals/Healthcare
• Hotels/Motels
• In Flight Catering
• Leisure Facilities
• Museums
• Primary & Secondary Schools
• Residential Care
• Resorts
• Retail
• Sports Arenas
• Supermarkets
• Tourism
• Transport

Area Of Expertise

• Concept Development
• Contract Management
• Dietary & Nutrition
• Energy & Environment
• Finance Raising/Corporate Finance
• Food Safety & Hygiene
• Foodservice Merchandising
• Franchising
• Kitchen Design
• Operating Procedure & Systems
• Operating Review
• Quality Management
• Sustainability
• Training

Food Facility Design

• Yes

Management Advisory Services

• Yes

Membership Grade

• Non-renewal

Profession

• Consultant

Employer

• Doyon Després

Profile Title

• Project Manager - Team leader