Gary Hammer is the Co-Founder and Senior Principal of Hammer Design Associates, Inc./HDA-Pacific, a nationally recognized, award winning, professional food facility planning and design firm with studios in Pennsylvania and California, providing specialized services for projects with commercial food service applications. He has over forty years of experience in all aspects of food facility planning and design. The firm s work has been featured in national and international media including the New York Times, Nations Restaurant News, and Restaurants & Institutions Magazine.He has been a professional member of FCSI since 1976.
Division
Market Segments
- Airport Facilities
- Amusement & Theme Parks
- Armed Forces
- Branded Concepts
- Business and Industry/Food Services
- Casinos
- Clubs
- Colleges & Universities
- Convenience Stores
- Fine Dining
- Government Services
- Hospitals/Healthcare
- Hotels/Motels
- In Flight Catering
- Leisure Facilities
- Museums
- Residential Care
- Resorts
- Retail
- Sports Arenas
- Supermarkets
- Tourism
- Transport
Area Of Expertise
- Business Strategy
- Concept Development
- Contract Management
- Energy & Environment
- Food Safety & Hygiene
- Foodservice Merchandising
- Interior Design
- Kitchen Design
- Operating Procedure & Systems
- Operating Review
- Quality Management
- Sustainability
- Training
Food Facility Design
Management Advisory Services
Membership Grade
Profession
Employer
- Hammer Design Associates, Inc./ HDA-Pacific
Profile Title
- Co-Founder and Senior Principal
Address
1000 Commerce Drive, Coraopolis, Pennsylvania, 15108-4739, United States
