The food hospitality business is tough. Gordon Restaurant Consulting will help you to create systems, marketing strategies, management training, organization in both front and back of house, and much more. Gordon Restaurant Consulting’s expert advice originates with founder Fred Gordon, a general manager with over 15 years in the industry, a limitless ability to bring management teams together, and a keen eye for detail. You focus on being a restaurant owner; they’ll take care of the daily operations.


  • Americas


Bachelor of Science in Rehabilitation Counseling from Southern University A&M. General Manager for over eight years at Pappas Restaurants Organization. Total of fifteen years with the organization in the restaurant industry.

Market Segments

  • Airport Facilities
  • Branded Concepts
  • Business and Industry/Food Services
  • Family Restaurants
  • Fast Food Restaurants
  • Fine Dining
  • Government Services
  • Hotels/Motels
  • In Flight Catering
  • Residential Care
  • Resorts
  • Retail
  • Supermarkets

Area Of Expertise

  • Accounting & Financial Controls
  • Business Strategy
  • Concept Development
  • Contract Management
  • Food Safety & Hygiene
  • Foodservice Merchandising
  • Kitchen Design
  • Laundry Design
  • Management Recruitment & Development
  • Marketing & Promotion
  • Menu & Recipe Development
  • Operating Procedure & Systems
  • Operating Review
  • Training

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Non-renewal


  • Gordon Restaurant Consulting LLC

Profile Title

  • Owner


14431 Jessica falls Circle, Houston, Texas, 77044, United States