“French revolution: François Tesnière” (Community News, Australia). “la révolution 2zones²” (Néo-Restauration, France).
“?????????? ?????” (????????, Russia).
“la ristorazione del terzo millennio” (Mangiare fuori, Italy).
“One of the five most important innovations in food preparation after the microwave oven, ultrasonic washer, induction cooker and disposable packaging within the last 30 years” (The Custodial Review, UK).
“Design visionary” (Flavours, Malaysia).
“A revolutionary new solution” (Hospitality Matters, UK).
“Klein aber oho” (Hotel gv Praxis, Austria).
“vizionarski i revolucionarni” (Danas, Serbia).
“A revolutionary new kitchen design concept introduced in France promises to make contamination-prone food preparation work automatically safer” (Food-Service Europe and Middle East, Germany).
“A radically new kitchen concept rewrites the rule-book. Known has 2zones², the concept promises to reduce kitchen area by a third and make prep tasks safer and ergonomically more efficient” (Hospitality Matters, UK).
“Naujoji profesionalios virtuv?s planavimo ir jos darbo koncepcija 2zones2 , jos gerb?j? ir pa?i? autori? vadinama revoliucine, jau yra gavusi ne vien? tarptautin? apdovanojim? u~ naujus funkcinius sprendimus ir dizain?” (Restauranu, Lithuania).
“Cooking up a REVOLUTION” (Australian Aging Agenda, Australia).


  • APD



Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business and Industry/Food Services
  • Casinos
  • Clubs
  • Colleges & Universities
  • Convenience Stores
  • Correctional Facilities/Prisons
  • Cruise Lines
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Museums
  • Primary & Secondary Schools
  • Residential Care
  • Resorts
  • Retail
  • Sports Arenas
  • Supermarkets
  • Tourism
  • Transport

Area Of Expertise

  • Business Strategy
  • Concept Development
  • Contract Management
  • Distribution & Procurement
  • Energy & Environment
  • Food Safety & Hygiene
  • Foodservice Merchandising
  • Interior Design
  • Kitchen Design
  • Litigation Support/Expert Witness
  • Marketing & Promotion
  • Menu & Recipe Development
  • Operating Procedure & Systems
  • Operating Review
  • Quality Management
  • Sustainability
  • Training

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Professional


  • Consultant


  • 3bornes ARCHITECTES

Profile Title

  • Architect


46, lorong toh aka, georgetown, pulau pinang, 10100, Malaysia