I am a certified Food and Beverage Operations Manager and I also have a certification in Culinary Arts. I also have experience working in Restaurant kitchen as well as Front of House management. I have a certification in FoodSafe, and I have a certification in Gastronomy from the Cátedra Ferran Adrià, Madrid, Spain. Recently I was awarded WSET Level 2 in Wines and Spirits by the The Wine & Spirit Education Trust, London, UK. I also have a certification in legal responsibilities when serving alcohol, issued by Serving It Right.
I have an extensive knowledge and experience in consulting , having worked as a Consultant in the field of Accounting and Finance, in the position of Senior Treasury Consultant for an American corporation. I have worked in that position for the past 12 years, consulting with medium large size companies in the United States, Europe and Latin America. I have a Professional Services business that provides consulting in the fields of Back of House, Front of House and Financial Management, including Product Lifecycle Management (PLM). I am self-employed with a company registered in Chicago, IL. The company provides services in North America and South America.
