David Oluwole Oshota

Division

• Americas

Education/Experience

Universitat Oberta de Catalunya (UOC), Spain Food Systems, Culture and Society Degree Programme Master in Food, Society and International Food Governance Graduate- March 2011 New York University (NYU), USA School of Continuing and Professional Studies Autodesk Certificate of Completion of AutoCAD Professional Levels: 1 and 2. The Polytechnic Ibadan, Nigeria Higher National Diploma in Architecture (Certified 4-Year U.S. Bachelor's equivalent) Ogun State Polytechnic, Abeokuta, Nigeria National Diploma in Architecture Diverse project experience in the field of foodservice, architecture, designs and the overall building and construction industry.

Market Segments

• Airport Facilities
• Amusement & Theme Parks
• Branded Concepts
• Business and Industry/Food Services
• Casinos
• Clubs
• Colleges & Universities
• Convenience Stores
• Correctional Facilities/Prisons
• Fast Food Restaurants
• Fine Dining
• Government Services
• Hospitals/Healthcare
• Hotels/Motels
• Leisure Facilities
• Museums
• Primary & Secondary Schools
• Resorts
• Retail
• Sports Arenas
• Supermarkets
• Tourism
• Transport

Area Of Expertise

• Accounting & Financial Controls
• Business Strategy
• Concept Development
• Contract Management
• Energy & Environment
• Food Safety & Hygiene
• Interior Design
• Kitchen Design
• Litigation Support/Expert Witness
• Marketing & Promotion
• Menu & Recipe Development
• Operating Procedure & Systems
• Operating Review
• Quality Management
• Sustainability
• Training

Food Facility Design

• Yes

Management Advisory Services

• Yes

Membership Grade

• Non-renewal

Profession

• Consultant

Employer

• Independent Foodservice Consultant

Profile Title

• Project Manager