Sample 2012/13 Projects;
Amunuca Island Resort & Spa Fiji (Sheraton) Food-service design kitchen, bars and buffet project complete March 2014.
Fijian Beach Resort & Spa Fiji (Hilton) Food-services design Bistro kitchen, bars and buffet, Back of House Production kitchen and staff kitchen, project complete 2014.
Mamacita and Saffron Restaurants (Jacks Restaurants Limited) Design and Management Advisory consultation, project opens 7th March 2014.
Christchurch Casino NZ Mashina lounge Food-service design kitchen/production kitchen, project successfully opened 2013.
Hobson Hotel New Plymouth NZ Food-service design kitchen, bars, buffet, project under construction 2014.
Kingfish Lodge Whangaroa NZ Management advisory services and kitchen design, successfully reopened 2012.
Sample 2010/2011 Projects;
Australian Parliament House – Kitchen Refurbishment Strategy, Functional Design Brief, Contract Catering Capability Feasiblity
Brookfield Multiplex – Foodservice Management & Operational Advisory & Food Facility Design for projects Claremont Quarter & City Square
Multiple bars, restaurants, taverns, hotels, government facilities including both foodservice management & operational advisory services & food facility design throughout Australasia
London City & Guilds Cookery and Theory Qualifications
New Zealand Certificate in Food & Beverage
Foodservice Management & Operational Advisory Services since 1992
Food Facility Design since 1992
