Brian is a qualified Chef and Hotel Manager. He has owned and operated 2 award winning restaurants and has worked in hospitality, accommodation and food service management for over 30 years. He has also set-up, operated, and systemised a number of food service and restaurant outlets in hotels, motels, airports, colleges, and aged care facilities. Services include operational analysis, financial feasibilities, procedure manuals, food safety programs and auditing, and operational support


  • APD


Certificate IV in Workplace Assessment and Training
Certificate IV in Food Processing
Accredited Food Safety Auditor
Qualified Chef

Market Segments

  • Business and Industry/Food Services
  • Clubs
  • Colleges & Universities
  • Family Restaurants
  • Fine Dining
  • Hospitals/Healthcare
  • Hotels/Motels
  • Primary & Secondary Schools
  • Residential Care

Area Of Expertise

  • Food Safety & Hygiene
  • Menu & Recipe Development
  • Operating Procedure & Systems
  • Operating Review

Food Facility Design

  • No

Management Advisory Services

  • Yes

Membership Grade

  • Non-renewal


  • Consultant


  • Hospitality Consulting & Services

Profile Title

  • Director


PO Box 850, Currumbin, Queensland, 4223, Australia