In addition to the support listed above we assist institutions and companies that have outsourced their food service operations with the creation of Request for Proposals, writing of contracts, contract negotiation and contract compliance audits.

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Division

  • Americas

Education/Experience

Michigan State University - HRI Major with graduate level courses in Labor Relations
Le Cordon Bleu Culinary School, Paris France

Market Segments

  • Business and Industry/Food Services
  • Casinos
  • Clubs
  • Colleges & Universities
  • Convenience Stores
  • Cruise Lines
  • Family Restaurants
  • Fine Dining
  • Hospitals/Healthcare
  • Leisure Facilities
  • Museums
  • Primary & Secondary Schools
  • Residential Care
  • Retail
  • Sports Arenas

Area Of Expertise

  • Business Strategy
  • Concept Development
  • Contract Management
  • Distribution & Procurement
  • Energy & Environment
  • Food Safety & Hygiene
  • Foodservice Merchandising
  • Litigation Support/Expert Witness
  • Management Recruitment & Development
  • Operating Procedure & Systems
  • Operating Review
  • Quality Management
  • Sustainability
  • Training

Food Facility Design

  • No

Management Advisory Services

  • Yes

Membership Grade

  • Non-renewal

Profession

  • Consultant

Employer

  • Tabletop Solutions & ESF consulting

Profile Title

  • President

Address

3662 Windwheel Point Drive, Pinckney, Michigan, 48169, United States