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Division

  • Americas

Education/Experience

University of Denver; BSBA, HRM School Michigan State University (first 2 years) Restaurant Manager with Westin Hotels Director of Operations at Bon Appetit Mgmt Comp. Director-Restaurant Facility Projects & Feasibility at Kimpton Hotels & Restaurants 18 Yrs at Cini-Little International as a MAS Consultant

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business and Industry/Food Services
  • Clubs
  • Colleges & Universities
  • Cruise Lines
  • Family Restaurants
  • Fast Food Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Museums
  • Primary & Secondary Schools
  • Residential Care
  • Resorts
  • Retail
  • Sports Arenas
  • Supermarkets
  • Tourism
  • Transport

Area Of Expertise

  • Accounting & Financial Controls
  • Business Strategy
  • Concept Development
  • Contract Management
  • Distribution & Procurement
  • Energy & Environment
  • Food Safety & Hygiene
  • Foodservice Merchandising
  • ITT (Catering Business)
  • Kitchen Design
  • Litigation Support/Expert Witness
  • Management Recruitment & Development
  • Marketing & Promotion
  • Menu & Recipe Development
  • Operating Procedure & Systems
  • Operating Review
  • Quality Management
  • Sustainability
  • Training

Food Facility Design

  • No

Management Advisory Services

  • Yes

Membership Grade

  • Non-renewal

Profession

  • Consultant

Employer

  • Cini-Little International, Inc

Profile Title

  • Sr. Associate / Project Manager in MAS

Address

1286 University Avenue, San Diego, California, 92103, United States