Independent Foodservice Consultant since February 2007 specializing in energy efficient kitchens and food safety. Senior Project Manager for Strategic Equipment and Supply Corporation, Knoxville, TN (1982-2007). Projects included schools, hospitals, restaurants, cafeterias, correctional facilities, convention centers and churches. Clients primarily architects and engineers. Duties included facility design, project budgeting, specifications and contract administration. Extensive experience working with contractors and manufacturers, overseeing installations and training staff. Designed Cook/Chill facility for new CAC Mobile Meals Distribution Center in Knoxville, TN, Baptist Hospital West and Denso employee cafeteria at Athens, TN plant. Received ServSafe certification in 2004. Prior to that, coordinated in-house remodeling and special projects, including energy conservation initiative, for major department store chain. Professional Member of Foodservice Consultants Society International.


  • Americas


Auburn University, School of Architecture - Bachelor of Interior Design 1973

Market Segments

  • Armed Forces
  • Business and Industry/Food Services
  • Clubs
  • Colleges & Universities
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Leisure Facilities
  • Museums
  • Primary & Secondary Schools
  • Residential Care
  • Retail

Area Of Expertise

  • Energy & Environment
  • Food Safety & Hygiene
  • Interior Design
  • Kitchen Design
  • Laundry Design

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Non-renewal


  • Consultant


  • Ann W. Delap, FCSI

Profile Title

  • Foodservice Consultant


5812 Toole Drive, Knoxville, Tennessee, 37919-4130, United States