I worked for a long time in catering service for large numbers of human resources companies and then moved to the field of processing and designing restaurants and kitchens (various styles) and now supervised on construction and equipping kitchen for diet food in Lebanon & arbil (kurdestan iraq)
Personally I am working for certificates in all business I worked in to gather between long experience and the required academic certificates To offer the best for catering services in Middle East hopping to get the mentioned certificates through FCSI support and I will try to attend next conference in Warsaw next September
Ahmad Ajalyakeen
Food service consultant
Lebanon Beirut
