Chef AJ is a natural in fine tuning precision operations and navigating the increasingly high risk market of start ups and collateral industries that intertwine with food, beverage, and hospitality.AJ has been part of Master Chef, James Beard, and Five Diamond properties. AJ volunteers on the FCSI The Americas Conference Planning Committee, as well as the ICON Committee, which promotes the participation of new and emerging members.
Division
Education/Experience
Western Culinary Institute Graduate, Portland State, Serv Safe Certified, Apprenticeship in classical and worldly ethnicities
Market Segments
- Airport Facilities
- Amusement & Theme Parks
- Branded Concepts
- Business and Industry/Food Services
- Casinos
- Clubs
- Colleges & Universities
- Convenience Stores
- Cruise Lines
- Family Restaurants
- Fast Food Restaurants
- Fine Dining
- Hospitals/Healthcare
- Hotels/Motels
- Leisure Facilities
- Museums
- Primary & Secondary Schools
- Resorts
- Retail
- Sports Arenas
- Supermarkets
- Tourism
- Transport
Area Of Expertise
- Accounting & Financial Controls
- Business Strategy
- Concept Development
- Contract Management
- Dietary & Nutrition
- Distribution & Procurement
- Energy & Environment
- Finance Raising/Corporate Finance
- Food Safety & Hygiene
- Foodservice Merchandising
- Franchising
- Human Resources
- Information Technology
- Interior Design
- ITT (Catering Business)
- Kitchen Design
- Litigation Support/Expert Witness
- Management Recruitment & Development
- Marketing & Promotion
- Menu & Recipe Development
- Operating Procedure & Systems
- Operating Review
- Quality Management
- Sustainability
- Training
Food Facility Design
Management Advisory Services
Membership Grade
Profession
Employer
Profile Title
- Director of Operations/Chef
Address
3035 West Commodore Way, #307, Seattle, Washington, 98199, United States
