Wine contributes up to 20-30% of a restaurant’s total revenue – with a 70% gross profit margin. But when storage is poorly planned or incorrectly installed, wine quality suffers, operations falter, and guest satisfaction takes a hit.
You can’t afford to start a new wine display project without learning the critical insights shared in this CEU. From preservation to performance, this session delivers the knowledge you need to protect your client’s investment and elevate the guest experience.
On May 7 at 1:00 PM EST, join Harmonic Wine Displays for a must-attend FCSI-accredited CEU:
“Five pitfalls to avoid when designing or building wine storage”
Led by Harmonic’s own Chris Fletcher, this session draws from real-world installations across leading hospitality brands including Four Seasons, Joey Restaurants, David Burke Prime, and Pier 66. You’ll walk away with a clear roadmap for avoiding common pitfalls and designing wine storage that performs.
What you’ll learn:
- How to define wine storage needs by use case: display, short-term, or long-term
- Common mistakes in capacity planning and climate control
- Why insulated glass, UV protection, and humidity control matter
- How to align budget with long-term performance and design goals
Whether you’re designing for front-of-house presentation or back-of-house function, this CEU will help you deliver smarter, more profitable wine storage solutions.
Register now:
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Questions?
Email us at: concierge@beonemarketing.com
