Welbilt UK & Ireland's masterclasses are a great way for chefs to experience Welbilt equipment in action and understand how to leverage all that it can offer
New Year, new trends, new cooking processes and the latest Welbilt equipment in action are just a click away as Welbilt ramp up their focus on masterclasses, with new dates for 2022 and a brand-new location. Newcastle Falcons Rugby club is the latest venue offering Welbilt masterclasses on 22nd February, 23rd March, 27th April, 25th May and 29th June with more dates to follow.
Chefs Paul Patel and Paul Burrows will welcome participants to the sessions to learn more about the trends in the industry and how to optimise cooking processes as well as experiencing the Convotherm maxx and other Welbilt equipment in action. There are also more dates available at the other Welbilt masterclass sites in Guildford, Sheffield and Cannock – First Choice: https://bit.ly/3zHgLGJ
Equipment in action
Steve Hemsil, sales director UK & Ireland, Welbilt explains why they’re focusing on masterclasses”: “Our masterclasses have always been really popular and they’re such a great way for chefs to experience our equipment in action and understand how to leverage all that Welbilt can offer. Just being able to save a few seconds of time or cook something in a different way can have a huge impact on a kitchen and on cost savings, so our masterclasses can really help an operator to streamline and optimise cooking processes. We also talk about trends and how to accommodate them, plus attendees get to network with peers and talk through their challenges with Welbilt experts. All in all, time well spent.”
Masterclasses have been proving incredibly popular and Welbilt has Guildford, Sheffield and Cannock – First Choice dates ready to book, with Glasgow, Edinburgh and Liverpool soon to be up and running (keep an eye on the website https://bit.ly/3zHgLGJ).
“Whatever type of business you run, we have a Convotherm or Merrychef that will help. Our masterclasses will update you on the new trends, how to optimise cooking processes, recipe development and you’ll get to experience our award-winning equipment in action.”
To book a masterclass head over to the website and sign up. https://bit.ly/3zHgLGJ
About Welbilt, Inc.
Welbilt, Inc. provides the world’s top chefs, premier chain operators and growing independents with industry-leading equipment and solutions. Our innovative products and solutions are powered by our deep knowledge, operator insights, and culinary expertise. Our portfolio of award-winning product brands includes Cleveland™, Convotherm®, Crem®, Delfield®, Frymaster®, Garland®, Kolpak®, Lincoln®, Manitowoc® Ice, Merco®, Merrychef® and Multiplex®. These product brands are supported by three service brands: KitchenCare®, our aftermarket parts and service brand, FitKitchen®, our fully-integrated kitchen systems brand, and KitchenConnect®, our cloud-based digital platform brand.
Headquartered in the Tampa Bay region of Florida and operating 19 manufacturing facilities throughout the Americas, Europe and Asia, we sell through a global network of over 5,000 distributors, dealers, buying groups and manufacturers’ representatives in over 100 countries. We have approximately 4,400 employees and generated sales of $1.2 billion in 2020. For more information, visit www.welbilt.com.