Founded in Italy in 1989, Irinox is known all over the world as the leading manufacturer of blast chillers and shock freezers. Irinox believes in customer satisfaction, technological development and search for quality and works closely with the most important laboratories and the most prestigious universities in developing its blast chillers and shock freezers.
Innovations constantly introduced by Irinox are combined with tangible technological value and are certified by the most authoritative research centres. Teams of expert engineers and skilled chefs work in close contact with our customers, enabling us to improve the functions and performance of our blast chillers and holding cabinets. All Irinox equipment complies with strict construction standards and undergoes accurate tests.
Why choose Irinox?
Reduced food cost
Raw materials can be purchased in larger quantities when they are in season and at the best price. Blast chilled and shock frozen, they keep the same quality for several months.
Less food waste
Blast chilling drastically reduces food waste, helping you plan your purchases ahead and preserving the freshness of semi-finished or finished products.
Lower staff costs
The same quantities are produced in half the time, optimising staff work and managing market demand and peak periods in advance.
Increased food quality and safety
Blast chilling perfectly preserves the quality, freshness and safety of food, managing the cold chain according to HACCP standards.
Better production optimisation
Blast chilling helps optimise production, as you can blast chill or shock freeze larger quantities of products as soon as you take them out of the oven or off the cooker.
Increased shelf life
Blast chilling and shock freezing greatly reduce bacterial proliferation, and food can be preserved perfectly for three times as long.
Multifunction blast chiller
MultiFresh is the first and only machine in the world that can run operating cycles with temperatures of +85°C to -40°C (185°f to -40°F). By pressing a button you can blast chill, shock freeze, prove, thaw, regenerate, pasteurise and cook at low temperature. For each type of food and each production process we have established the right temperature, the best ventilation and the ideal degree of humidity to ensure perfect quality.
The only blast chillers that can blast chill and shock freeze your products – even straight out of the oven – preserving fragrance, consistency, colours and nutritional properties. We have applied our experience, international partners and research into the most innovative cold management technology to create four cycles dedicated to blast chilling and shock freezing with sensational performance even when using the machine round the clock.
Blast chillers
The only blast chillers that can blast chill and shock freeze your products – even straight out of the oven – preserving fragrance, consistency, colours and nutritional properties. We have applied our experience, international partners and research into the most innovative cold management technology to create four cycles dedicated to blast chilling and shock freezing with sensational performance even when using the machine round the clock.
