HOUNÖ TO OFFER A WARM NORDIC WELCOME FOR VISITORS TO HOST

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HOUNÖ will be showcasing a representative selection from its extensive range combi ovens

Danish combi oven manufacturer, HOUNÖ A/S, will offer a warm welcome to visitors to its stand, E12 – Pavilion 2, at the HOST exhibition in Milan from 18 to 22 October. In keeping with its theme “Let’s bring people to the table”, the company will be offering visitors the opportunity to enjoy a unique Nordic cuisine dining experience, within the stand’s pop-up restaurant.

HOUNÖ will be showcasing a representative selection from its extensive range of combi ovens, including models with the unique PassThrough feature, which eliminates the risk of food cross contamination. With a choice of over 100 models, HOUNÖ boasts the world’s broadest range of combi ovens. The range includes 6 grid, 10 grid and 20 grid units, all of which are available with a choice of touch pad controller, with 500 programmes/15 phases, or a digital controller, with 50 programmes/10 steps.

Both controller types are user-friendly for ease of operation even by unskilled personnel. The feature rich combi ovens have been designed to deliver fast cooking cycles, consistent standards of food quality, maximum yield, optimum control, functionality and operator safety. HOUNÖ will also be exhibiting models from its compact CombiSlim range, which combine heat and steam injection within a small physical footprint for operations where workspace is limited.

Cloud-based technology

The company will be providing visitors with the opportunity to gain first-hand experience of its Android touch panels and award winning, intuitive cloud-based technology. The eco-cloud system provides operators with real time remote access to all ovens across entire estates, via PC, iPad, tablet or smartphone. The user-friendly IoT solution delivers operational, environmental and cost benefits for the user.

The technology enables monitoring of oven performance and energy consumption, which can be used to assess and control energy costs. It facilitates the distribution of recipes and software, from a central source, to all ovens within the organisation, simplifying workflow, reducing costs and preventing mistakes. The system also permits assessment of oven operation, highlighting preventative maintenance requirements to eliminate costly downtime.

HOUNÖ will also be demonstrating the many cutting-edge features of its technology led combi ovens, including HOUNÖ PROTECT, which has been designed to integrate with the company’s innovative combi oven SmartTouch® software, to monitor consumption and flag up the need to change water filters, detergents and rinse aids. These features simplify housekeeping regimes, saving time for chefs and kitchen personnel, whilst reducing running costs.

Further details:

Please address enquiries to houno@houno.com or www.houno.com.