The show will see the reveal of a pioneering Bonnet Maestro suite at The Professional Kitchen Show, part of Hotelympia, at ExCeL from 5-8 March 2018
Hobart Cooking Solutions will be revealing a pioneering Bonnet Maestro suite, cooking up some small plates and encouraging its partners to use its stand (1350) as a networking space at The Professional Kitchen Show, part of Hotelympia, at ExCeL from 5-8 March 2018.
The company is challenging the status quo with its bespoke Bonnet Maestro suited with the multifunctional Bonnet Equapan – which can be used for various cooking methods – demonstrating how Hobart Cooking Solutions can marry traditional and modern equipment.
Perfect for short meetings
Dealers, distributors and other partners are invited to utilise the stand and use it as a hub to sit down with customers for short meetings or simply just as a place to meet before taking in the exhibition.
Corporate chef Greg Crump, will be demonstrating just how easy it is to cook small plates of food throughout the day for key customers, as well as providing pastries for the reception area.
Iain Munro, director at Hobart Cooking Solutions says: “Hotelympia is associated with the latest industry innovations, so we wanted to showcase how we are working with chefs to incorporate new equipment within more traditional tailor-made suites.
“The show is also the perfect opportunity for us to host our partners and provide them with an area where they can talk business with their customers. The whole team is looking forward to the four days and meeting up with some old and new faces.”
An unrivalled and extensive range
Stand visitors will be able to see the unrivalled and extensive range of top-quality prime cooking equipment under the Hobart Cooking Solutions umbrella – Elro, Bonnet and Hobart products will all be on display. A popular appliance is certain to be the much-talked about, award-winning Bonnet Precijet with its excellent functionality and myriad of benefits to end users.
In addition, Hobart Cooking Solutions will be providing the equipment for The Bonnet Kitchen at La Parade des Chefs, where brigades are tasked to cook up a fine-dining experience for visitors to the show and are in for a chance of winning a medal at the Salon Culinaire competition.
Visitors to the show can come and talk kitchens and how Hobart Cooking Solutions can help chefs with their ever-evolving approaches to cooking on Stand 1350.