Olmsted, the award-winning global neighborhood restaurant in Brooklyn, New York, chose solutions from Electrolux Professional for consistency and support when it opened in 2016. The 50-seat restaurant features a lush garden, seasonal ingredients for an evolving menu, and a living wall.
“I met a whole bunch of people from Electrolux. I really like the product. It was just more that I could bring to the table. They’ve always been supportive. They’d give me a kitchen drawing so I’d be prepared for meetings,” said chef-owner Greg Baxtrom.
“We are extremely proud to be part of the success of Greg and Max and his entire team at The Olmsted,” said Roger Kenney, territory sales manager for Electrolux Professional.
“Greg’s philosophy of community and people first to enjoy his talents and the professional and hospitable personality of their team and the respect for his environment stood out from day one of our initial meeting.”
A Tower of Power with air-o-steam Touchline Combi Ovens, an EMPower Restaurant Suite and a Pressure Braising Pan help to power the small footprint of the Olmsted kitchen.
Read more about how Electrolux Professional helps Chef Baxtrom achieve consistency with his menu and see more photos: https://professional.electroluxusa.com/references/olmsted/